Recipe from Sue Conrad in So. Pasadena, Fla.
Ingredients: 1 16-oz. sour cream 1 8-oz package cream cheese, softened 1 6-oz can crab meat, drained 1 small white onion, finely chopped 4 green onions, chopped 1 5-oz. can water chestnuts, drained
Recipe from Erica Laust of Iowa
If you want kids to learn to enjoy vegetables, show them!
Recipe from Darren Grant of Bossier City, La.
Recipe from George Santos of Calif.
Recipe from Ann Shaner of IA