Grilled Eggplant - WHLT 22 Connecting the Pine Belt

Grilled Eggplant

 

 

1 eggplant, sliced into ½ inch rounds
½ cup cornmeal
½ tsp oregano
salt

Soak eggplant in salted water for 45 minutes. Remove and pat dry. Dredge each slice in mixture of cornmeal, chili powder, and oregano. Grill on top rack of grill, 3-5 minutes per side or until done.

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