Peach Cobbler - WHLT 22 Connecting the Pine Belt

Peach Cobbler

Recipe from Valerie Credeur of Sulphur, La.

2 large cans of sliced peaches 
1 package yellow cake mix
1 cup packed brown sugar
1 Stick butter
 Cinnimon

Preheat oven to 350.  Pour both cans of sliced peaches (only juice of 1 can) into a 8x9 pan. Sprinkle cinnimon on top of peaches, spread brown sugar evenly over peaches also.  Last step, pour a box of cake mix (dry) on top of everything and spread evenly.  Cut butter into little squares and place ontop of cake mix in rows of 4 untill you have covered cake mix, bake untill cake mix has formed a crust and golden brown. 

Enjoy!

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