BBQ with Brad Winner #1: Mojo Pork - WHLT 22 Connecting the Pine Belt

BBQ with Brad Winner #1: Mojo Pork

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Mojo Pork Recipe

This recipe was submitted by Mandy Cain of Brookhaven, Ms.


1 tablespoon minced garlic

2 tablespoons olive oil

1/2 cup Frank's RedHot Chili'n Lime Hot Sauce

1/2 cup orange juice

2 tablespoons grated orange zest

1/4 cup minced fresh cilantro

2 tablespoons chili powder

1 teaspoon dried oregano

2 boneless pork tenderloins (2 lbs.)

1/2 cup sour cream


1. Sauté garlic in oil; cool. Slowly stir in Chili‘n Lime hot sauce, orange juice, zest, cilantro, chili powder and oregano. Reserve ¼ cup marinade.

2. Place pork into resealable plastic food storage bags. Pour remaining marinade over pork. Seal bags, marinate in refrigerator 1 to 3 hours. Combine remaining marinade with sour cream; set aside in refrigerator.

3. Grill pork over medium-high direct heat for 30 minutes or until center is no longer pink. Slice pork and drizzle with spicy sour cream.

Makes 6 to 8 servings
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