Cafe au lait - WHLT 22 Connecting the Pine Belt

Cafe au lait

Serves: 6

Ingredients:

1 c Milk
3 tb Instant coffee
1 c Light cream
2 c Boiling water

Instructions:

Over low heat or in double boiler, heat Milk and cream till hot. Meanwhile, dissolve Coffee in boiling water. Before serving, beat Milk mixture with rotary beater-till foamy. Pour Milk mixture into one warmed pitcher or server, and Coffee in another. To serve: Fill cups from both pitchers at the same time, making the streams meet en route. Makes 6 servings.

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