Rhubarb pie - WHLT 22 Connecting the Pine Belt

Rhubarb pie

Recipe from Kay Greer of Indiana


Ingredients:

4 cups rhubarb

Dash of salt

1 1/2 cups sugar

1/3 cup flour

1 Pie crust

Butter

Cinnamon


Directions:

Mix rhubarb, salt, sugar, and flour well. Let stand 15 minutes while stirring periodically.  Put in pie crust.  Dot with butter.  Sprinkle a little cinnamon on top. Cover with crust.  Bake at 375 degrees for 50 minutes.

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