Beans and sausage - WHLT 22 Connecting the Pine Belt

Beans and sausage

Recipe from Brenda Rayburn of Kentucky

Ingredients:

2 cans pinto beans

1 green pepper (chopped)

1 onion (chopped)

2 cans tomatoes

2 lbs. sausage


Directions:

Brown sausage, onion, and pepper in a skillet.  In a large pot place tomatoes and beans. When sausage is done drain off fat and add to beans and tomatoes.  Cook at least 30 minutes.  You can also add other spices if you like.

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