Chicken Salad in Pitas - WHLT 22 Connecting the Pine Belt

Chicken Salad in Pitas

Recipe Provided By: Allison Chadwick of Rossville, GA

Prep Time and Total Time: 10 prep and 13 total

Ingredient List and Recipe Steps:

1 package wheat pita bread
1 Rotisserie chicken, pull half the meat off, shred
1 handful of white grapes, halved
1 half can of manderine oranges, drained (in juice)
1 Tbsp of finely chopped purple onion
1/4 cup finely shredded sharp cheddar cheese
1/2 cup of salted roasted almonds
1/2 cup mayo (full fat or light)
fresh cracked black pepper to taste

Mix together in a bowl all of the ingredients except for the pita bread. (You can warm this salad up a bit in the microwave for about 30 second per 1 cup serving)


Put chicken salad in halved pita bread and enjoy!

Servings: 4-5

Comments: Pair this up with homemade chicken noodle soup or broccoli coleslaw for dinner

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